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Kai Restaurant

  • 5594 W. Wild Horse Pass Blvd. Sheraton Grand at Wild Horse Pass Chandler, AZ 85226
    • Phone: (602) 385-5726
    • Fax: (602) 225-0300
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Located at the Sheraton Grand at Wild Horse Pass on the Gila River Indian Reservation, Kai has become one of Phoenix’s most celebrated dining experiences. Chef de Cuisine Joshua Johnson incorporates the essence of the Pima and Maricopa tribes into the menu and restaurant décor. Kai, the Pima word for ‘seed’, will treat you with a contemporary approach to Native American cuisine in a rich yet relaxing atmosphere. James Beard Award-winning chef Janos Wilder is consulting chef and is renowned for creating unique menu experiences that utilize indigenous Native American ingredients. Kai’s menu features citrus from the Gila River Farms and items from Native Seed SEARCH, which is a foundation that preserves ancient Native American seed lines that would otherwise be extinct.

General Information
  • Hours of Operation: Tue.-Sat., 5-10 p.m.
  • Miles to Downtown Phoenix: 19
  • Miles to Phoenix Sky Harbor Airport: 15
  • Green/Sustainable Practices:
General Information
  • Average Entrée Cost: $20-$39
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Lounge:
  • Reservations Accepted:
  • Reservations Recommended:
  • Reservations Required:
Facility Info
  • Reception Capacity 90
  • Max Banquet Capacity 115
  • Outdoor Banquet Capacity 25
  • Miles to Phoenix Convention Center 19
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 50
  • Private Dining Room Available true
  • Max Reception Capacity 115
  • Outdoor Reception Capacity 25
  • Private Room Banquet Capacity 0
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Banquet Capacity 90