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Quiessence at The Farm

  • 6106 S. 32nd St. The Farm at South Mountain Phoenix, AZ 85042
    • Phone: (602) 276-0601
    • Fax: (602) 276-8699
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Zagat says, "Set in a historic home with a warm country feel," this "romantic" South Phoenix "gem" matches its "magical location." An American menu based on "local, sustainable, handcrafted" ingredients, a "deep" wine list, "impeccable service" and a "calming" ambiance. "Arizona’s Original Farm-To-Table Dining Experience” Dining at Quiessence is unlike any other experience in Arizona. As you walk up to the original farmhouse on the property, you see the lush and vibrant Soil & Seed Garden, where the freshest ingredients for your evening’s dishes have been sourced. Chef Dustin Christofolo determines each element planted in the garden to perfect his refined, rustic menus that adjust with each harvest. The flavors of the Arizona terroir shine through each dish with the unique layering of flavors and exceptional uses of the local ingredients. Along with the Quiessence hospitable nature of service, we offer an A la Carte, Seasonal Tasting Menu and our signature Brick Oven experience during the week. On weekends, diners can choose from our 4-course, 5-course, or 6-course Chef's Seasonal Tasting Menus. Quiessence also offers private dining and event spaces for a memorable Arizona evening.

General Information
  • Hours of Operation: Tues.-Sat. 5 p.m.-Close
  • Locally Owned:
  • Miles to Downtown Phoenix: 7
  • Miles to Phoenix Sky Harbor Airport: 6
  • Green/Sustainable Practices:
  • AAA Rating: Four Diamond
Restaurant Information
  • Average Entrée Cost: $40 and up
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Vegan Friendly:
  • Gluten Free Friendly:
  • Patio Smoking Area:
  • Chef Name: Chef Dustin Christofolo
  • Chef Bio: Executive Chef Dustin Christofolo is a graduate of The Italian Culinary Academy, Manhattan, New York, and the culinary program at La Scuola Internazionale di Cucina Italiana in Parma, Italy. He is a graduate of the Wine Immersion Program at the Culinary Institute of America, Napa Valley, California. Chef Dustin started his culinary path as front of house manager at Quiessence Restaurant. He left Phoenix to attend culinary school. When opportunity arose, he found his way back to the enchanting restaurant where his devotion for fresh and seasonal cuisine began. Chef Dustin brought his passion for handcrafted pastas, his unique layering of fla¬vors and his dedication to delivering the finest experience for his guests as the Executive Chef of Quiessence. He works weekly with neighborhood growers and farmers to inspire his next garden to farm creations. Chef Dustin has also produced a world-class wine program recognized by Wine Spectator, to compliment his refined rustic menu at Quiessence. Chef Dustin’s passion for local and seasonal food landed him an invitation to cook at The James Beard House in Spring of 2016. Chef Dustin has also been awarded a 4.5 star review from Arizona Republic Dining Critic and Quiessence has been named as one of the “Most Romantic” restaurants in the U.S.
Facility Info
  • Reception Capacity 100
  • ADA Compliant Rooms 0
  • Audio true
  • Max Banquet Capacity 100
  • Outdoor Banquet Capacity 100
  • Motorcoach Friendly true
  • Facility Buyout Allowed true
  • Miles to Phoenix Convention Center 7
  • Outside Entertainment Allowed true
  • Non-Smoking Rooms 0
  • In-House Catering true
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Preferred Caterers true
  • Private Room Reception Capacity 100
  • Private Dining Room Available true
  • Max Reception Capacity 100
  • Outdoor Reception Capacity 100
  • Stage true
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Visual true
  • Wi-Fi true
  • Banquet Capacity 100
  • Number of Rooms 4
$$$$ - 286 reviews

Yelp Reviews