Quiessence at The Farm

6106 S. 32nd St. The Farm at South Mountain Phoenix, AZ 85042

Phone: (602) 276-0601
Fax: (602) 276-8699

Average Entrée Cost: $40 and up

Locally Owned

Zagat says, "Set in a historic home with a warm country feel," this "romantic" South Phoenix "gem" matches its "magical location." An American menu based on "local, sustainable, handcrafted" ingredients, a "deep" wine list, "impeccable service" and a "calming" ambiance. "Arizona’s Original Farm-To-Table Dining Experience” Dining at Quiessence is unlike any other experience in Arizona. As you walk up to the original farmhouse on the property, you see the lush and vibrant Soil & Seed Garden, where the freshest ingredients for your evening’s dishes have been sourced. Chef Dustin Christofolo determines each element planted in the garden to perfect his refined, rustic menus that adjust with each harvest. The flavors of the Arizona terroir shine through each dish with the unique layering of flavors and exceptional uses of the local ingredients. Along with the Quiessence hospitable nature of service, we offer an A la Carte, Seasonal Tasting Menu and our signature Brick Oven experience during the week. On weekends, diners can choose from our 4-course, 5-course, or 6-course Chef's Seasonal Tasting Menus. Quiessence also offers private dining and event spaces for a memorable Arizona evening.

What's Nearby

General

Restaurant

General Information

Hours of Operation: Tues.-Sat. 5 p.m.-Close
Locally Owned:
Miles to Downtown Phoenix: 7
Miles to Phoenix Sky Harbor Airport: 6
Green/Sustainable Practices:
AAA Rating: Four Diamond

Restaurant Information

Average Entrée Cost: $40 and up
Dinner:
Outdoor Dining:
Full Bar:
Beer/Wine:
Reservations Accepted:
Reservations Recommended:
Vegetarian Friendly:
Vegan Friendly:
Gluten Free Friendly:
Patio Smoking Area:
Chef Name: Chef Dustin Christofolo
Chef Bio: Executive Chef Dustin Christofolo is a graduate of The Italian Culinary Academy, Manhattan, New York, and the culinary program at La Scuola Internazionale di Cucina Italiana in Parma, Italy. He is a graduate of the Wine Immersion Program at the Culinary Institute of America, Napa Valley, California. Chef Dustin started his culinary path as front of house manager at Quiessence Restaurant. He left Phoenix to attend culinary school. When opportunity arose, he found his way back to the enchanting restaurant where his devotion for fresh and seasonal cuisine began. Chef Dustin brought his passion for handcrafted pastas, his unique layering of fla¬vors and his dedication to delivering the finest experience for his guests as the Executive Chef of Quiessence. He works weekly with neighborhood growers and farmers to inspire his next garden to farm creations. Chef Dustin has also produced a world-class wine program recognized by Wine Spectator, to compliment his refined rustic menu at Quiessence. Chef Dustin’s passion for local and seasonal food landed him an invitation to cook at The James Beard House in Spring of 2016. Chef Dustin has also been awarded a 4.5 star review from Arizona Republic Dining Critic and Quiessence has been named as one of the “Most Romantic” restaurants in the U.S.

Facility Info

Reception Capacity 100
ADA Compliant Rooms 0
Audio true
Max Banquet Capacity 100
Outdoor Banquet Capacity 100
Motorcoach Friendly true
Facility Buyout Allowed true
Miles to Phoenix Convention Center 7
Outside Entertainment Allowed true
Non-Smoking Rooms 0
In-House Catering true
Total Sq. Ft. Meeting Space, Outdoor 0
Preferred Caterers true
Private Room Reception Capacity 100
Private Dining Room Available true
Max Reception Capacity 100
Outdoor Reception Capacity 100
Stage true
Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
Visual true
Wi-Fi true
Banquet Capacity 100
Number of Rooms 4