General Information
- Hours of Operation: Tues.-Sat. 5 p.m.-Close
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Locally Owned:
- Miles to Downtown Phoenix: 7
- Miles to Phoenix Sky Harbor Airport: 6
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Green/Sustainable Practices:
- AAA Rating: Four Diamond
General Information
- Average Entrée Cost: $40 and up
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Reservations Accepted:
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Reservations Recommended:
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Vegetarian Friendly:
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Vegan Friendly:
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Gluten Free Friendly:
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Patio Smoking Area:
- Chef Name: Chef Dustin Christofolo
- Chef Bio: Executive Chef Dustin Christofolo is a graduate of The Italian Culinary Academy, Manhattan, New York, and the culinary program at La Scuola Internazionale di Cucina Italiana in Parma, Italy. He is a graduate of the Wine Immersion Program at the Culinary Institute of America, Napa Valley, California. Chef Dustin started his culinary path as front of house manager at Quiessence Restaurant. He left Phoenix to attend culinary school. When opportunity arose, he found his way back to the enchanting restaurant where his devotion for fresh and seasonal cuisine began. Chef Dustin brought his passion for handcrafted pastas, his unique layering of fla¬vors and his dedication to delivering the finest experience for his guests as the Executive Chef of Quiessence. He works weekly with neighborhood growers and farmers to inspire his next garden to farm creations. Chef Dustin has also produced a world-class wine program recognized by Wine Spectator, to compliment his refined rustic menu at Quiessence. Chef Dustin’s passion for local and seasonal food landed him an invitation to cook at The James Beard House in Spring of 2016. Chef Dustin has also been awarded a 4.5 star review from Arizona Republic Dining Critic and Quiessence has been named as one of the “Most Romantic” restaurants in the U.S.
