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T. Cook's at Royal Palms Resort and Spa

  • 5200 E. Camelback Road Phoenix, AZ 85018
    • Phone: (602) 808-0766
    • Fax: (602) 840-6927
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Tucked deep within the lush landscaping and Mediterranean inspired architecture of Royal Palms, T. Cook's offers a captivating environment with stone fireplaces, al fresco dining, and vibrant new interiors including a glass tasting room for wine and tequila. T. Cook's celebrates local farmers and sustainably raised foods cooked with modern Mediterranean influences. The culinary team thoughtfully handcrafts seasonal and regional ingredients blended with herbs from the chef's personal garden, handpicked citrus from the resort's grove, fresh fish and healthy seasonal selections in partnership with local growers, farmers and artisans. Executive Chef Todd Allison's bold, crafted and thoughtful culinary style is a representation of a more progressive approach to cooking.

General Information
  • Hours of Operation: Open 7 days; Breakfast 6:30-10:30 a.m.; Lunch 11 a.m.-2 p.m.; Dinner 5:30-9 p.m.
  • Locally Owned:
  • Miles to Downtown Phoenix: 10
  • Miles to Phoenix Sky Harbor Airport: 7
  • Kid Friendly:
  • Green/Sustainable Practices:
Restaurant Information
  • Average Entrée Cost: $20-$39
  • Breakfast:
  • Brunch:
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  • Full Bar:
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  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Gluten Free Friendly:
Facility Info
  • Reception Capacity 30
  • Max Banquet Capacity, Indoor+Outdoor 189
  • Miles to PCC 10
  • Private Room Reception Capacity 14
  • Private Room Available
  • Max Reception Capacity, Indoor+Outdoor 90
  • Outdoor Reception Capacity 60
  • Private Room Banquet Capacity 189
  • Banquet Capacity 189