General Information
- Hours of Operation: General Hours: 7 Days Breakfast Hours: 6-11:15 a.m. Lunch Hours: 11:15 a.m.-2:30 p.m. Dinner Hours: 5:30 p.m.-12 a.m.
- Miles to Downtown Phoenix: 12
- Miles to Phoenix Sky Harbor Airport: 8
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Green/Sustainable Practices:
General Information
- Average Entrée Cost: $10-$19
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Breakfast:
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Lunch:
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Lounge:
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Carryout:
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Reservations Accepted:
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Patio Smoking Area:
- Chef Name: Chef Charles Wiley
- Chef Bio: Chef Charles Wiley was named one of “The Ten Best New Chefs in America” by Food & Wine Magazine, and has been invited on four occasions to cook at The James Beard House in New York.
