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ZuZu at Hotel Valley Ho

  • 6850 E. Main St. Hotel Valley Ho Scottsdale, AZ 85251
    • Phone: (480) 421-7997
    • Toll-free: (866) 882-4484
    • Fax: (480) 248-2002
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There's nothing like simple food made well. Enjoy seasonal American fare featuring fresh, local ingredients. The kitchen is presided over by Executive Chef Charles Wiley, who was named one of "America's Ten Best New Chefs" by Food & Wine Magazine. Savor handcrafted martinis in the lounge, or dine inside or on the shaded patio for breakfast, lunch or dinner.

General Information
  • Hours of Operation: General Hours: 7 Days Breakfast Hours: 6-11:15 a.m. Lunch Hours: 11:15 a.m.-2:30 p.m. Dinner Hours: 5:30 p.m.-12 a.m.
  • Miles to Downtown Phoenix: 12
  • Miles to Phoenix Sky Harbor Airport: 8
  • Green/Sustainable Practices:
General Information
  • Average Entrée Cost: $10-$19
  • Breakfast:
  • Lunch:
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Carryout:
  • Reservations Accepted:
  • Patio Smoking Area:
  • Chef Name: Chef Charles Wiley
  • Chef Bio: Chef Charles Wiley was named one of “The Ten Best New Chefs in America” by Food & Wine Magazine, and has been invited on four occasions to cook at The James Beard House in New York.
Facility Info
  • Reception Capacity 150
  • ADA Compliant Rooms 0
  • Max Banquet Capacity 140
  • Outdoor Banquet Capacity 60
  • Miles to Phoenix Convention Center 12
  • Non-Smoking Rooms 0
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Max Reception Capacity 230
  • Outdoor Reception Capacity 80
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Banquet Capacity 80

New Year’s Eve Champagne Dinner at ZuZu

ZuZu at Hotel Valley Ho
December 31, 2017
Round out 2017 in style and indulge in one of two celebratory four-course meals from Chef Russell LaCasce. Following dinner,…