- Hours of Operation: General Hours: 7 Days Breakfast Hours: 6-11:15 a.m. Lunch Hours: 11:15 a.m.-2:30 p.m. Dinner Hours: 5:30 p.m.-12 a.m.
- Miles to Downtown Phoenix: 12
- Miles to Phoenix Sky Harbor Airport: 8
- Green/Sustainable Practices:
- Average Entrée Cost: $10-$19
- Outdoor Dining:
- Full Bar:
- Reservations Accepted:
- Patio Smoking Area:
- Chef Name: Chef Charles Wiley
- Chef Bio: Chef Charles Wiley was named one of “The Ten Best New Chefs in America” by Food & Wine Magazine, and has been invited on four occasions to cook at The James Beard House in New York.