June 16
Join Ocean Prime for an exclusive Father's Day brunch. Diners can enjoy crabcake eggs benedict, smoken salmon latkes, or short rib surf & turf, among other menu items.
Ocean Prime
Cafe Allegro
June 16
The MIM restaurant is offering a three course Father's Day lunch, featuring jalapeño poppers, baby back ribs, and more.
Musical Instrument Museum
June 16
Enjoy a special menu — in addition to the regular menu – this Father's Day with appetizer, entree and dessert for the special Dad in your life!
Casino Arizona
June 16
Celebrate Dad with a memorable dinner at CIELO, where he can indulge in our renowned farm-to-table cuisine while taking in breathtaking panoramic views above the desert and under the stars.
CIELO at Adero Scottsdale
June 16
Treat your Dad to brunch this Father's Day at the Eagles Buffet and enjoy two complimentary glasses of champagne, with an extensive menu including Carving Board, and Waffle and Omelet Stations.
Casino Arizona
Match Market & Bar
June 16
Match Market & Bar is honoring Dad this Father’s Day with scrumptious specials. All day long on Sunday, June 16, guests can enjoy a two-course meal featuring a wedge salad and bacon wrapped wagyu meatloaf with tomato confit and rosemary and cheddar pomme purre for $48.
FOUND:RE Phoenix
June 16
Morning Squeeze is celebrating all the groovy Daddios on Sunday with a Father’s Day surprise. Brunching dads will get their pick of a free cinnamon roll or a penny mimosa while they dine.
Morning Squeeze
Phoenix City Grille
June 16
It’s three cheers for Dad this Father’s Day... or better yet — four special deals! On Sunday, June 16 in honor of Father’s Day, Phoenix City Grille presents the following three offerings: Barrel-Aged Root Beer Old Fashioned made with PCG Private Select Bourbon, simple syrup, Amaro and root beer bitters; Green Chile Quiche featuring a house-made flaxy pie crust with fresh roasted green chiles, Tillamook cheddar cheese and cremini mushrooms served with PCG’s simple salad with sherry vinaigrette; Smoked Red Chili Pork Burrito with house-smoked pork shoulder, Uriel’s red chile sauce, scrambled eggs, breakfast potatoes, shredded Tillamook and Monterey cheeses, avocado crema, pico de gallo, roasted tomatillo salsa and cotija served with fresh fruit; and Seafood Pasta featuring fresh pappardelle, sauteed wild gulf shrimp, Chula Seafood salmon, crab meat, artichoke hearts, sun-dried tomatoes, lemon caper butter sauce and Romano cheese.
Phoenix City Grille
