Buzz-worthy eateries are as plentiful in Greater Phoenix as cactuses, and they come in just as many varieties. Some are the creations of celebrity chefs who grace the pages of magazines and the sets of cooking shows. Others are local gems that serve Southwestern and Mexican dishes crafted from homegrown ingredients such as peppers, pomegranates and citrus fruits.
In between you’ll find flavors from faraway lands and cozy wine bars that pair fantastic food with great grape. And if you’re hankering for some meaty American fare, be sure to swagger into one of Phoenix’s famous steakhouses.
The Phoenix food experts at Bite Magazine explore the local dining scene in their blog series. Check out the highlights below and see the full series at our Hot Sheet blog.
Bite Magazine highlights five signature dishes that have endearingly become the faces of Phoenix's culinary scene.
Satisfy your late-night (or early-morning) hunger at these five Phoenix restaurants open 24 hours a day.
From southern-inspired sips to tropical teasers to classic cocktails, it’s bottoms-up at these boozy brunch spots.
In this spotlight of six standout spots, Bite proves there's a great taco nearby, no matter where you are in town.
Dive bar. Pub. Watering hole. Whatever you call them, we love their unapologetic lack of pretense, well-worn edges and universally welcoming spirit.
Bite slices into five of their favorite local steakhouses.
In these selections from our PHX Stories, local writers take us on a light rail pub crawl, indulge in Southern cravings, take a slice out of Phoenix's pizza scene, and more.
In Midtown and Uptown, eat/drink/shop gathering places thrive where strip malls once stood.
A local writer and bona fide pizza fanatic gives us the rundown on Phoenix’s formidable pizza scene.
Who needs a car when a ‘conveyor belt’ can transport you between Central Phoenix dining and drinks?
Phoenix’s summer sunshine compels local barflies to step out of the light and grab a drink in cool darkness.
The Teapot lets parents retain their latte-sipping sensibilities while their kids frolic in a backyard playground.
In her quest to create the perfect tamale, Martha Castillo built a family business with a cultish following.
Bitter & Twisted barman Ross Simon takes writer on a tour of his favorite Central Phoenix cocktail spots.
It's a neighborhood mainstay for when you absolutely, positively have to have a chicken biscuit and a boulevardier after midnight.
A transplanted Southerner satisfies her hankering for the tastes of home at these local joints.
Greater Phoenix's burgeoning brewery scene is home to more than 30 breweries and counting. Get the details on the desert's hop havens with our Phoenix breweries blog post.
Filmmaker Andrew Gooi's videos take you into the sacred spaces of Arizona’s most innovative chefs and tastemakers.
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