Buzz-worthy eateries are as plentiful in Greater Phoenix as cactuses, and they come in just as many varieties. Some are the creations of celebrity chefs who grace the pages of magazines and the sets of cooking shows. Others are local gems that serve Southwestern and Mexican dishes crafted from homegrown ingredients such as peppers, pomegranates and citrus fruits.
In between you’ll find flavors from faraway lands and cozy wine bars that pair fantastic food with great grape. And if you’re hankering for some meaty American fare, be sure to swagger into one of Phoenix’s famous steakhouses.
From the best places to cozy up with coffee to top spots for Middle East eats, Latin cuisine, tempting Thai dishes, and lots more, we've got you covered.
You're never far from a great taco in Phoenix. Here are more than 20 of the best taco spots in town.
Stop in to one of these atmospheric hot spots to enjoy a fresh cup and bite to eat.
Dig into these delicious food and beer pairings at Phoenix breweries and restaurants.
In this video series, we chat with local business owners about what being a part of the Phoenix community means to them and why this city in the desert is where they've put down roots.
Chef Stephen Jones shares why he opened his latest venture for Southern cooking on downtown Phoenix's burgeoning Portland Street.
Trapp Haus BBQ's Phil Johnson brings his free-styling, interpretative take on BBQ to downtown Phoenix's Roosevelt Row.
At their downtown restaurant, Leoni and Allen transport diners to the middle of the Caribbean Sea with their takes on Jamaican dishes and myriad rums.
When our favorite local chefs suggest where to eat and drink, we listen. Heed the guidance of these Phoenix chefs and restaurateurs when seeking your next meal or cocktail.
Tiki bars, speakeasies and more: The Chopped contestant and Cotton & Copper chef shares her five favorite spots for creative cocktails.
Chef and restaurateur Doug Robson, who was born and raised in Mexico City, shares his favorite spots in Phoenix for cuisine inspired by his hometown.
The Hana Japanese Eatery chef dishes on her favorite local independent eateries, including Phoenix's only spot for Cambodian cuisine.
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