Buzz-worthy eateries are as plentiful in Greater Phoenix as cactuses, and they come in just as many varieties. Some are the creations of celebrity chefs who grace the pages of magazines and the sets of cooking shows. Others are local gems that serve Southwestern and Mexican dishes crafted from homegrown ingredients such as peppers, pomegranates and citrus fruits.
In between you’ll find flavors from faraway lands and cozy wine bars that pair fantastic food with great grape. And if you’re hankering for some meaty American fare, be sure to swagger into one of Phoenix’s famous steakhouses.
From the best places to cozy up with coffee to top spots for Middle East eats, Latin cuisine, tempting Thai dishes, and lots more, we've got you covered.
For authentic dishes from such locales as Cuba, Puerto Rico, Peru, El Salvador and more, here are 10 restaurants that give Latin foods a good name.
Stop in to one of these atmospheric hot spots to enjoy a fresh cup and bite to eat.
Bite Magazine highlights five signature dishes that have endearingly become the faces of Phoenix's culinary scene.
From southern-inspired sips to tropical teasers to classic cocktails, it’s bottoms-up at these boozy brunch spots.
Eat your greens at these restaurants that feature vegan, vegetarian and gluten-free dishes.
Phoenix offers an array of BBQ joints that serve a variety of styles of barbecue, from Tennessee to Texas.
Greater Phoenix's burgeoning brewery scene is home to more than 35 breweries and counting. Get the details on the desert's hop havens with our Phoenix breweries blog post.
In these selections from our PHX Stories, local writers take us on a light rail pub crawl, indulge in Southern cravings, take a slice out of Phoenix's pizza scene, and more.
Phoenix's newest restaurant row has popped up on a short stretch of North 7th Street.
A transplanted Southerner satisfies her hankering for the tastes of home at these local joints.
In Midtown and Uptown, eat/drink/shop gathering places thrive where strip malls once stood.
Who needs a car when a ‘conveyor belt’ can transport you between Central Phoenix dining and drinks?
In her quest to create the perfect tamale, Martha Castillo built a family business with a cultish following.
Bitter & Twisted barman Ross Simon takes writer on a tour of his favorite Central Phoenix cocktail spots.
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