Each spring, the James Beard Foundation recognizes the best of American food and beverage with the annual James Beard Awards. Often referred to as “the Oscars of the food world,” the awards honor chefs, restaurants, restaurateurs, bars, beverage producers and more – and Greater Phoenix is the proud home to more than a handful of nominees, semifinalists and winners.

After a two-year hiatus, the awards are back. In February 2022, the James Beard Foundation announced the semifinalists for the this year's awards — including 10 within Greater Phoenix (see below). But first, some history as an appetizer ...


Best Chef: Southwest


In 2019, chef Charleen Badman of FnB restaurant in Scottsdale took home one of the night’s biggest prizes, the Best Chef: Southwest award. Badmans’ vegetable-centric restaurant and menu of local, seasonal produce helped her earn the title over chefs from Texas and Colorado, a feat an Arizona chef hadn’t accomplished in more than a decade.


Other Best Chef: Southwest winners include Chris Bianco, who won the award in 2003 for his world-famous restaurant Pizzeria Bianco and Roaring Fork chef Robert McGrath in 2001.


Rewind a little farther back to when some of Greater Phoenix’s most time-honored chefs took home this award. The list includes chef Vincent Guerithault who, in 1993, earned the recognition for his namesake Southwest-influenced French restaurant Vincent’s on Camelback, which remains open today. Christopher Gross also received the award in 1995 for his now-closed French dining restaurant Christopher’s. The fine dining destination left its location at the Biltmore Fashion Park, but will reopen at the Wrigley Mansion later this year in a glass-enclosed space with sweeping views of Camelback Mountain.


Phoenix chef RoxSand Scocos also won the Best Chef: Southwest award in 1999 for her now-closed restaurant RoxSand, along with chef Alessandro Stratta, who was cooking at Mary Elaine’s at The Phoenician resort in 1998. Stratta returned to Greater Phoenix in 2016, and launched Campo Italian Bistro and Bar with executive chef Jeremy Pacheco in 2021.


Top Phoenix chefs Silvana Salcido Esparza of Barrio Cafe and Kevin Binkley of Binkley’s have both earned their place on the semifinalist list numerous times, and Phoenix-based restaurateur Sam Fox has been named a semifinalist for the Outstanding Restaurateur award more than 10 times for his work on such concepts as North Italia, Flower Child, Zinburger, Culinary Dropout, and True Food Kitchen.


Best New Restaurant of the Year


In addition to chef awards, the James Beard Foundation names one American restaurant the Best New Restaurant of the Year, a recognition for which at least four Greater Phoenix restaurants have been considered. This year, modern Latin restaurant Vecina made the list of semifinalists after wowing diners with dishes including white bean puree with crispy short rib and hiramasa ceviche, featuring grilled pineapple and coconut leche de tigre.


The foundation named chef Gio Osso’s Mediterranean-influenced Virtu Honest Craft a semifinalist for the award in 2014, as well as chef Shinji Kurita’s ShinBay, now open in Old Town Scottsdale, in 2012, and chef Aaron Chamberlin’s St. Francis in 2010. Chamberlin no longer owns the uptown Phoenix restaurant, though diners can find his wood-fired and seasonal cooking at his downtown restaurant Phoenix Public Market Café.


America’s Classics


The foundation also names restaurants as America’s Classics every year, an award which recognizes restaurants for being timeless and beloved regional eateries. Phoenix’s America’s Classics winners include The Fry Bread House, a family-owned restaurant serving sweet and savory Native American fry bread; and El Chorro Lodge, the Paradise Valley restaurant with a sprawling patio and stunning views of the Valley.


Meet Greater Phoenix's 2022 James Beard Award Semifinalists


This year's list of semifinalists includes 10 Greater Phoenix establishments and chefs who call this city home:


Best Chef — Southwest (AZ, NM, NV, OK)


Lori Hashimoto of Hana Japanese Eatery in Phoenix (Check out more from chef Hashimoto here.)

Giovanni Scorzo of Andreoli Italian Grocer in Scottsdale


Outstanding Restaurateur

Chris Bianco of Tratto, Pane Bianco, and Pizzeria Bianco in Phoenix 


Outstanding Chef

Christopher Gross of Christopher's in Phoenix 

Stephen Jones of The Larder + The Delta in Phoenix (Check out more from chef Jones here.)


Outstanding Restaurant

ShinBay in Scottsdale


Emerging Chef 

Donald Hawk of Valentine in Phoenix 


Best New Restaurant

Bacanora in Phoenix 


Outstanding Pastry Chef

Mark Chacón of Chacónne Patisserie in Phoenix 


Outstanding Hospitality

Binkley's in Phoenix 


Outstanding Wine Program

Kai at Sheraton Grand at Wild Horse Pass in Phoenix