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Margarita Recipes from Top Restaurants in Phoenix

Originating from the heart of the Southwest, these vibrant Margarita recipes takes center stage in the world of mixology, transforming the classic margarita into a work of art that tingles the taste buds. From the swanky rooftops of urban bars to the serene poolside retreats of desert resorts, we're uncovering the secrets, stories, and sensational recipes that make the Margarita a must-have in every drink menu.

Get ready to discover the perfect balance of sweet and tangy, all while basking in the sun-soaked spirit of the Southwest. So, whether you're a seasoned cocktail connoisseur or a newcomer to the world of mixology, let's shake things up and sip our way into the magical world of Margaritas!

The Orange Grove by Royal Palms Resort and Spa

• 2 oz. Jalapeno Infused Corrido Blanco Tequila 
• 1 oz. Orange Juice 
• 0.5 oz. Demerara 
• 0.5 oz. Lime Juice 
• 3 dashes Aromatic Bitters 

Garnish with dehydrated orange and a slice of jalapeno. 

His Story of Phoenix by Renaissance Phoenix Downtown Hotel

• 1.5 oz. Fortaleza Blanco 
• 1.25 oz. Fresh Citrus Juice (1 lime:1 lemon) 
• 0.5 oz. Peach Jam Cordial 
• 0.25 oz. Heavy Cream 
• 1 oz. of Vanilla/Star Anise Agave 

His Story in Phoenix is inspired by the 5 C’s of Arizona and is reminiscent of a peaches & cream margarita. Combine ingredients, shake, and strain over Prickly Pear ice. Best enjoyed in a copper cup with a tajin rim and a cotton candy garnish.  

Desert Rose by The Hermosa Inn

• 2 oz. Codigo Reposado Tequilla 
• 0.75 oz. fresh squeezed lime juice 
• 0.5 oz. pink peppercorn syrup 
• 0.5 oz. orgeat 
• 0.75 oz. egg whites 

Recipe for pink peppercorn syrup: 

• 1 cup pink peppercorn 
• 1 cup simple syrup 
• 24 oz. water 
• 2 tbsp. vanilla paste 
• Blend and fine strain with a cheese cloth. 

Shake and fine strain into a coupe style martini glass. Garnish with pink peppercorns.  

Verde de la Vida by First & Last

• 1.5 oz. G4 Blanco tequila 
• 0.25 oz. Centum Herbis 
• 1.5 oz. Verdita (green juice made of green apple, cucumber, pineapple, mint, and jalapeno) 
• 0.5 oz. Lime 
• 0.25 oz. Simple syrup 

This is First & Last's version of a summertime patio pounder margarita, featuring a beautiful verdita, or green juice, where fresh vegetables and fruits are blended into a uniform mixture to give this margarita an herbal and refreshing flavor profile – a margarita with way more personality! Stop by and try one for yourself. 

Herradura Signature Margarita by Spotted Donkey Cantina at Boulders Resort & Spa 

Bright, smooth, and lightly sweet—the rich character of Herradura Double Barrel shines through with citrus-forward balance. 

• 1.5 oz. Herradura Double Barrel Tequila 
• 0.5 oz. Cointreau 
• 0.25 oz. Tres Agave Nectar 
• 1 oz. Fresh Lime Juice  

Add tequila, Cointreau, agave nectar, and lime juice to a shaker filled with ice. Shake vigorously until well chilled. Strain into a rocks glass over fresh ice (salt rim optional). Garnish with a lime wheel or wedge. 

Tempe Sunset Margarita by Harry’s Place at Tempe Mission Palms

• 1.5 oz. Don Julio Reposado 
• 0.5 oz. Cointreau 
• 0.25 oz. Strawberry puree 
• 0.25 oz. Peach puree 
• 2 oz. Margarita mix 

Cupid’s Dagger by Pigtails Downtown

• 2 oz. Mezcal 
• 0.25 oz. Strawberry puree 
• 0.25 oz. Peach puree 
• 0.25 oz. Creme de Noyaux 
• 0.5 oz. Lime juice 
• 0.5 oz. Orange juice 

Shaken and served up in a coupe, garnished with a strawberry slice cut into a heart. 

One in a Melon by Pigtails Downtown

• 1.5 oz. Cristalino Tequila 
• 0.5 oz. Chili liqueur 
• 0.5 oz. Watermelon puree 
• 0.75 oz. Lemon juice 

Shaken and served up in a nick and nora glass, garnished with a watermelon rind and rose' air bubbles. 

True Tales of Adventure by Rough Rider

• 1.5 oz. Blanco Tequila 
• 0.5 oz. Basil infused falernum 
• 0.25 oz. Agave 
• 0.25 oz. Orange liqueur 
• 0.25 oz. Ancho reyes green chili liqueur 
• 0.75 oz. Lime juice 

Shaken and strained over ice, served with rosemary and a tajin covered dried apricot. 

Cheeky Lil Devil by The VIG

• 1.5 oz. House-infused habanero tequila 
• 0.75 oz. Triple sec 
• 0.75 oz. Fresh lime juice 
• 0.5 oz. Real peach puree 
• Sugar rim 

Shake and strain over ice into glass with sugar rim, garnish with fresh lime wheel. 

Passionfruit Margarita by Huss Brewing 

Inspired by the vibrant flavors of the Americas, our Passionfruit Margarita bridges continents, pairing the lush, tropical tang of South American passionfruit with the smooth, agave-forward depth of Tequila Herradura from Jalisco, Mexico. Bright citrus and balanced sweetness bring it all together for a margarita that's vibrant, refreshing, and rooted in tradition. 

• 1.5 oz. Tequila Herradura 
• 0.5 oz. Naranja  
• 0.5 oz. Lime Juice  
• 0.75 oz. Passion Fruit puree  
• 0.75 oz. Agave  
• Tajin Rim  
• Dried Blood Orange Wheel  
• Lemon Zest Sprinkle 

Garnish with a dried blood orange wheel, lime zest, and a tajin rim. 

Hotline Bling by Grand Hyatt Scottsdale Resort

• 2 oz. Blanco tequila
• 0.75 oz. Prickly pear syrup
• 0.25 oz. Agave
• 1 oz. Fresh squeezed lime juice

Combine ingredients. Serve on the rocks in a rocks glass over a large cube ice. Garnish with a dehydrated lime wheel and a prickly pear candy. 

Sitting Duck by Cress on Oak Creek at L'Auberge de Sedona

Our signature margarita is a beautifully balanced blend of reposado tequila, fresh lime, and agave, elevated with a touch of orange liqueur for smooth depth. Available classic, prickly pear, or with a subtle spicy kick—crafted to suit every mood. 

• 2 oz. Reposado Tequila 
• 1 oz. Fresh Lime Juice 
• 0.5 oz. Cointreau 
• 0.75 oz. Agave Nectar 

Combine all ingredients in a shaker tin. Shake vigorously with ice. Strain into a rocks glass filled with fresh ice. Garnish with a lime wheel and orange peel. 

Variations:

• Prickly Pear: Add 0.5 oz. prickly pear purée. 
• Spicy: Add 0.5 oz. chili tincture; garnish with lime and jalapeño slices.