Arizona Restaurant Week, which occurs each May and September, is when it's time to release your inner foodie.
More than 100 restaurants are offering three-course meals for $33, $44 or $55 per person (not including wine pairings). Understandably, it's tough to choose where to start. So, we've rounded up our top picks to try out in Greater Phoenix during Arizona Restaurant Week.
See the full list of participating restaurants here.
Beckett's Table
Homey and elevated all at once, this Arcadia gem from Chef Justin Beckett serves up modern American comfort food with seasonal flair. Dig into signature dishes like beef bourguignon shepherds pie, BT signature short rib, and bacon cheddar biscuits. Save room for carrot cake or flourless chocolate cake.
Price: $55
Buck & Rider
Oysters, filet mignon, and fresh fish, oh my. This seafood-centric restaurant features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables — and stunning views of Camelback Mountain from its beautifully landscaped patio completed with a stone fireplace. Available for dine-in only.
Price: $55
First & Last
First & Last is a neighborhood restaurant, inspired by the community surrounding downtown Phoenix. With an ingredient-driven menu that rotates and changes with the best of what’s in season, interesting wines from small producers, playful cocktails, and a curated tap list, First & Last is sure to please. Restaurant Week guests can enjoy crispy chicken pistoia, chanterelle & chestnut risotto, roasted delicata squash, tiramisu, and more.
Price: $55
The Gladly
Known for its iconic Original Chopped Salad and whiskey wall that means business, The Gladly blends upscale dining with a relaxed, neighborhood feel. Feast on dishes like coffee rubbed short ribs, wester ross Scottish salmon, grilled sakura pork chop, and herb roasted chicken — all crafted with big flavor and bold creativity.
Price: $55
Hearth '61
This spot, located in the Mountain Shadows resort, gets its name from its main cooking tool, which Chef Charles Wiley uses masterfully. Feast on tiger shrimp tagliatelle, braised beef short rib, and the Dubai chocolate tart.
Price $55
The Keg Steakhouse + Bar – Desert Ridge
This polished-yet-approachable steakhouse delivers classic cuts, fresh seafood, and a seriously good espresso martini. Sip on a signature Keg Caesar as you tuck into filet mignon, prime rib, or blackened blue cheese sirloin — all served in a warm, clubby setting perfect for date night or dinner with the fam.
Price: $55
Kona Grill – Desert Ridge
From sushi rolls to steak frites, Kona Grill brings a global spin to its American grill roots — all served in a sleek, buzzy space at Desert Ridge Marketplace. Enjoy favorites like cilantro lime chicken, sweet-chili glazed salmon, Kona surf & turf, plus indulgent desserts like New York cheesecake or their double-stack brownie.
Price: $33
Litchfield’s Restaurant at The Wigwam
Named after the town’s founder, this signature spot at The Wigwam champions Arizona-grown ingredients with a refined, seasonal approach. Dishes like the prime rib roast, seared ahi tuna, and seared polenta cake highlight the best of the region, all served in a cozy, ranch-style setting with warm, Western hospitality.
Price: $55
MATCH Market & Bar
Located at the FOUND:RE Phoenix Hotel, and overlooking historic Portland Park, this upscale café, market and bar brings an international twist to downtown. Choose from shishito peppers, spicy citrus salad, grilled whole rainbow trout, blood orange cheesecake, and more.
Price: $44
McArthur’s at the Arizona Biltmore
A nod to the Biltmore’s founder, McArthur’s serves up approachable Americana with a resort polish. Think Sonoran chicken, tuna tartare, and classics like chicken tortilla soup and steelhead trout — all in a stylish space that blends Art Deco flair with patio-side ease. Bonus points for the craft cocktails and house-made desserts.
Price: $44
The Mission Kierland
Renowned chef Matt Carter prepares modern Latin cuisine at The Mission Kierland, with influences from Spain, Mexico, Central America and South America. All meats are grilled using pecan and mesquite wood that instills a rich flavor in each dish. Delight in pork pozole, paella vegetariana, al pastor half chicken, and pumpkin bread pudding, among other options.
Price: $33 and $55
Ocean Prime
A luxe steak and seafood experience that pulls out all the stops, Ocean Prime serves up dishes like blackened snapper, teriyaki salmon, and free range chicken in a sleek, swanky setting. Expect white tablecloth service, indulgent sides, and a cocktail program that goes as hard as the five-layer carrot cake.
Price: $55
Red Allen’s Bar & Grill
Located at The Wigwam, this laid-back spot pairs scenic golf course views with comfort classics and cold drinks. Burnt ends salmon bowls, bacon baked mac & cheese, and cast iron steak frites lead the menu, alongside bacon wrapped dates and casual Southwestern fare — perfect for a post-round refuel or just catching the game on the patio.
Price: $33
Renata’s Hearth
Located inside the historic Arizona Biltmore, Renata’s Hearth is sultry, smoky, and full of Latin flair. Expect wood-fired magic in every dish — from seabass to octopus a la Veracruzana to smoked American wagyu brisket — plus mezcal-forward cocktails served in glassware that’s as dramatic as the decor.
Price: $55
Thirsty Lion Gastropub & Grill – Desert Ridge
Global pub fare gets an upscale twist at this lively spot in Desert Ridge Marketplace. From Gochujang BBQ pork and Tuscan romano chicken to hearty burgers and craft brews, Thirsty Lion brings bold flavor and broad appeal — all with plenty of TVs and patio space to stretch out.
Price: $33
Wren & Wolf
Wren & Wolf offers a round-the-clock menu serving chef-driven meals for breakfast, lunch, and dinner. Located right next to two major venues, Wren & Wolf is the perfect place to meet up before or after a show or sporting event. Guests will enjoy 12-hour braised oxtail pappardelle, herb-crusted Alaskan halibut, strawberry & whipped honey ricotta, and butter cake, among other choices.
Price: $33, $44, and $55
ZuZu at Hotel Valley Ho
Retro vibes meet modern flair at ZuZu, the signature restaurant inside the iconic Hotel Valley Ho. Expect bold, seasonal flavors with standouts like steak frites, mushroom bolognese, roasted chicken breast, and Scottish salmon — all served in a space that’s equal parts midcentury cool and Scottsdale chic.
Price: $55
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